Camping recipes: Corned Beef and Mustard Sauce

By: Macca, Photography by: Macca

We guarantee there'll be no complaints around the dinner table if you serve up this delicious corned beef with mustard sauce dish.

Camping recipes: Corned Beef and Mustard Sauce
Nothing beats a hearty corned beef meal!


  • 2 kg Corned Silverside
  • 6 Cloves
  • 3 Tbsp White Vinegar
  • 2 Tbsp Brown Sugar
  • 8 Whole Peppercorns
  • 2 Bay Leaves


  • 1 egg
  • ¼  Cup sugar
  • ¼ Cup White vinegar
  • 1 Cup water from steamed vegetables
  • 1 Tsp mustard powder
  • 1 Tbsp flour
  • Salt and pepper to taste


To a large pot add the meat, cloves, vinegar, sugar, peppercorns, and bay leaves and cover with water.

Bring the pot to the boil and skim any floating residue before turning down to a simmer. Cook for two to three hours. Remove the meat and allow to cool for 15 minutes prior to slicing.

Serve with steamed vegetables and mustard sauce.

To make the sauce

Whisk egg and sugar together.

Mix this with vinegar and vegetable water.

Add mustard and flour and mix well. Add salt and pepper to taste.

Stir together over a low heat until it thickens - don't overcook or put on too high a heat..

This recipe and much more appeared in Camper Trailer Australia #117 2017. Subscribe today for the latest caravan reviews and news every month!