Camping recipes: Pork parcel with steamed vegetables

By: Macca, Photography by: Macca

This easy pork parcel recipe is perfect for the barbeque or camp oven, and you can even add a hint of Sriracha chilli sauce for a fiery kick.

Camping recipes: Pork parcel with steamed vegetables
Pork parcels are great for camp cooking over a barbeque and camp oven.


• 4 large pork chops

• ¼ cabbage, chopped

• 4 potatoes, sliced

• 2 carrots, sliced thinly

• 1 large onion, sliced

• Sriracha chilli sauce

• 2 tbsp chicken stock powder


In a hot frying pan, or barbecue, quickly char the pork chops to give them colour. Set aside to cool.

Divide the vegetables evenly to large foil squares and drizzle with the chilli sauce and dust with the stock powder. Pour a tablespoon of water into the mix and top with a chop.

Fold into a tightly sealed parcel and put on a baking tray into a medium oven, or camp oven. Cook for 30 minutes and serve with extra chilli sauce for that little fiery note. 

This recipe and much more appeared in Camper Trailer Australia #112 2017. Subscribe today for the latest caravan reviews and news every month!